Soups & stewsFlounder and Seaweed Soup (4)A coastal Korean-style seaweed soup with flounder instead of beef.40min4servingsEasy
TreatsGangwon Potato and Flour Bungsaengi (2)A Gangwon-style rustic potato snack cooked with a simple flour batter.50min2servingsEasy
TreatsTraditional Crystallized Ginger PyeongangThin ginger slices are soaked to mellow the heat, then gently cooked with sugar until coated in pale crystals. Allow about five hours for soaking.370min8servingsModerate
Soups & stewsDried Maesaengi Oyster Soup (2)A Korean winter soup of cooked oysters and dried seaweed in anchovy stock.25min2servingsEasy
Side dishesNo-Cook Spicy Dried Pollock MuchimA simple Korean banchan that coats cut dried pollock strips in gochujang without pan-frying.10min2servingsEasy
Soups & stewsMeatless Radish Soup with PerillaA comforting Korean radish soup made with perilla oil and ground perilla seeds, without meat.28min2servingsEasy
Soups & stewsQuick Ugeoji Beef-Rib Soup from Prepared Galbitang (2)An easy Korean soup using fully cooked packaged beef-rib soup and tender boiled cabbage leaves.30min2servingsEasy
MainsSpicy Braised Spanish Mackerel and Radish (3)A Korean fish main dish that braises cleaned Spanish mackerel and thick radish slices in spicy soy sauce.50min3servingsModerate
MainsShiitake Beef Tteokgalbi Patties (3)Korean minced beef patties mixed with finely chopped shiitake and cooked in a skillet.43min3servingsEasy
Street foodSoy-Glazed Tteokguk Rice-Cake Bites (2)Thin tteokguk rice cakes are lightly pan-seared and glazed with a sweet soy sauce.20min2servingsEasy
Side dishesSpicy Gochujang Stir-Fried Small AnchoviesA Korean pantry banchan of small dried anchovies toasted then coated in a sweet-spicy sauce.15min4servingsEasy
MainsEasy Soy-Braised Chicken TenderloinsTender chicken strips gently simmered with onion in a mild Korean soy-garlic sauce.27min2servingsEasy
