AI-generated imageSide dishes · K-FOOD
No-Cook Spicy Dried Pollock Muchim
A simple Korean banchan that coats cut dried pollock strips in gochujang without pan-frying.
01 / GET READY
0 / 8Ingredients
servings: 2 · Check ingredients
02 / LET'S COOK
5 StepSteps
- 01
Check the pollock for bones and cut into 4–5 cm lengths.
- 02
If very stiff, moisten lightly with clean water; do not soak it.
- 03
Stir gochujang, chili flakes, soy sauce, syrup, garlic and sesame oil in a bowl.
- 04
Add the pollock and toss until every strip is evenly coated.
- 05
Finish with sesame seeds and promptly refrigerate leftovers.
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Before you cook
Remove fine bones. Check fish, soy, wheat and sesame allergens; refrigerate the moistened finished dish.
Allergens: 생선/fish/魚, 대두/soy/大豆, 밀(제품별)/wheat depending on paste/小麦, 참깨/sesame/ごま
Image & source credits
AI-generated image.