AI-generated imageDried Maesaengi Oyster Soup (2)
A Korean winter soup of cooked oysters and dried seaweed in anchovy stock.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Rehydrate dried maesaengi according to the label, check for debris and drain.
- 02
Use oysters sold for cooking, pick out debris and rinse lightly in weak saltwater.
- 03
Bring anchovy stock to a boil, then add soup soy sauce and garlic.
- 04
Add oysters, return to a boil and continue cooking until completely cooked through.
- 05
Add seaweed, stir to separate clumps and cook about two more minutes.
- 06
Add fish sauce to taste, turn off heat and finish with sesame oil; serve hot.
Helpful source links
Before you cook
Cook oysters thoroughly, verify cold storage and use-by date, and prevent cross-contamination.
Allergens: 굴(연체동물), 생선, 대두, 밀(국간장에 따라), 참깨
Image & source credits
AI-generated image.
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