AI-generated imageQuick Ugeoji Beef-Rib Soup from Prepared Galbitang (2)
An easy Korean soup using fully cooked packaged beef-rib soup and tender boiled cabbage leaves.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Check package integrity and expiry, then prepare packaged galbitang according to its label.
- 02
Rinse preboiled cabbage, trim tough stems and cut into bite-size pieces.
- 03
Season the cabbage with doenjang, garlic and optional chili flakes.
- 04
Bring 600 g prepared galbitang and 250 mL water to a simmer over medium heat.
- 05
Add seasoned cabbage and simmer 12–15 minutes over medium-low heat until tender.
- 06
Add scallion, return to a full simmer, taste before adding salt and serve hot.
Helpful source links
Before you cook
Use fully cooked packaged soup and follow label heating instructions. Chill within two hours and reheat leftovers to 74°C, bringing broth to a boil.
Allergens: 소고기, 대두(된장), 밀(제품에 따라)
Image & source credits
AI-generated image.
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