AI-generated imageSpicy Braised Spanish Mackerel and Radish (3)
A Korean fish main dish that braises cleaned Spanish mackerel and thick radish slices in spicy soy sauce.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Check fish for stray bones and innards and pat dry.
- 02
Cut radish 1.5 cm thick and scallion into large pieces.
- 03
Mix chili flakes, soy and fish sauces, garlic and sugar with 45 mL of the measured water.
- 04
Simmer radish with remaining water covered for about ten minutes.
- 05
Add fish and sauce, braise 15–20 minutes over medium-low heat and baste with liquid.
- 06
Once the thickest fish reaches 63°C and radish is tender, add scallion and cook two minutes.
Helpful source links
Before you cook
Cook fish to 63°C at its thickest point, check bones, separate raw-fish utensils and chill leftovers within two hours.
Allergens: 생선, 대두, 밀(간장에 따라)
Image & source credits
AI-generated image.
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