AI-generated imageShiitake Beef Tteokgalbi Patties (3)
Korean minced beef patties mixed with finely chopped shiitake and cooked in a skillet.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Finely chop shiitake, onion, and green onion; separate raw-meat utensils.
- 02
Mix ground beef with chopped vegetables, soy sauce, sugar, sesame oil, garlic, and pepper.
- 03
Divide into six patties around 1.5 cm thick.
- 04
Heat 10 ml oil over medium heat and brown both sides.
- 05
Add 40 ml water, cover and finish over low heat until the center reaches at least 71°C.
- 06
Serve on a clean plate with rice; chill leftovers promptly.
Helpful source links
Before you cook
Prevent raw-meat cross-contamination; verify safe internal temperature and chill within 2 hours.
Allergens: 대두 (soy), 밀 (wheat), 참깨 (sesame)
Image & source credits
AI-generated image.
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