AI-generated imageEasy Soy-Braised Chicken Tenderloins
Tender chicken strips gently simmered with onion in a mild Korean soy-garlic sauce.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Remove the sinew; do not wash raw poultry, and pat it dry.
- 02
Slice onion and green onion; keep raw-chicken utensils separate.
- 03
Bring water, soy sauce, syrup, garlic and ginger to a simmer; lay in the chicken.
- 04
Add onion and gently simmer, turning the chicken until the sauce reduces.
- 05
Verify the thickest chicken reaches at least 74°C (165°F), then briefly cook the green onion and serve.
Helpful source links
Before you cook
Do not wash raw chicken; prevent cross-contamination, cook to 74°C/165°F, and check soy/wheat in sauce.
Allergens: 대두(간장)/soy/大豆, 밀(간장 제품별)/wheat/小麦
Image & source credits
AI-generated image.
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