AI-generated imageMeatless Radish Soup with Perilla
A comforting Korean radish soup made with perilla oil and ground perilla seeds, without meat.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Julienne 400 g of radish and slice the green onion.
- 02
Heat perilla oil and stir-fry the radish 2–3 minutes until slightly translucent.
- 03
Add 1 L water and garlic, then simmer until the radish is tender.
- 04
Season with soup soy sauce and anchovy sauce; whisk in ground perilla gradually.
- 05
Add green onion, boil briefly and turn off the heat when the radish is fully tender.
Helpful source links
Before you cook
Check fish in anchovy sauce, soy/wheat in soup soy sauce and perilla seed sensitivity. Refrigerate leftovers within 2 hours.
Allergens: 생선(멸치액젓)/fish/魚, 대두·밀(국간장)/soy,wheat/大豆・小麦, 들깨(perilla sensitivity)/perilla seeds/えごま
Image & source credits
AI-generated image.
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