AI-generated imageSoy-Glazed Tteokguk Rice-Cake Bites (2)
Thin tteokguk rice cakes are lightly pan-seared and glazed with a sweet soy sauce.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Thaw frozen rice-cake slices as directed and separate them.
- 02
If very dry, briefly soak the rice cakes and drain thoroughly.
- 03
Heat 15 ml oil over medium-low heat and brown the rice cakes in one layer on both sides.
- 04
Simmer 8 ml soy sauce, 20 g sugar, and 30 ml water gently in a small pan.
- 05
When sugar dissolves, keep heat low and quickly coat the rice cakes with syrup.
- 06
Sprinkle sesame and cool slightly on a plate; beware hot syrup and choking risks from chewy rice cakes.
Helpful source links
Before you cook
Check allergen labels, keep tools clean, refrigerate leftovers within 2 hours, and follow package cooking instructions.
Allergens: 대두, 밀, 참깨
Image & source credits
AI-generated image.
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