AI-generated imageSpicy Gochujang Stir-Fried Small Anchovies
A Korean pantry banchan of small dried anchovies toasted then coated in a sweet-spicy sauce.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Shake 100 g of anchovies in a sieve to remove loose crumbs.
- 02
Toast the anchovies in a dry skillet over medium-low heat for 2–3 minutes, then remove.
- 03
Mix the oil, gochujang, soy sauce, garlic, sugar, syrup and water over low heat until bubbling.
- 04
Turn off the heat and quickly toss the anchovies to coat evenly.
- 05
Sprinkle sesame seeds; cool promptly in a shallow container and refrigerate leftovers.
Helpful source links
Before you cook
Anchovies contain fish allergens; check soy/wheat in sauces. Refrigerate leftovers within 2 hours and reheat thoroughly.
Allergens: 생선(멸치)/fish/魚, 대두(고추장·간장)/soy/大豆, 밀(제품에 따라)/wheat depending on products/小麦, 참깨/sesame/ごま
Image & source credits
AI-generated image.
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