Explore K-FOOD & world recipes

Iced Maesil-cha with Store-Bought Green Plum Syrup (1 glass)

An easy Korean maesil drink made with commercial food-grade syrup, cold drinking water and ice. Adjust water to the syrup brand.

1min1servingsEasy

Treats

Easy Korean Yuja Cha from Prepared Citron Marmalade (2 Cups)

Prepared yuja marmalade and warm water make this sweet-tart Korean citrus drink easy, with no need to preserve fresh fruit.

3min2servingsEasy

Treats

Cold Misugaru Milk: Korean Multigrain Shake (2)

Mix ready-to-eat roasted Korean multigrain powder with milk and honey for a quick Korean drink; no blender required.

3min2servingsEasy

Treats

Korean Puffed-Rice Ice Cream Sandwiches (Bbeongseukeurim, 2)

A modern Korean snack made by sandwiching vanilla ice cream between round Korean puffed-rice cakes. It needs no cooking and is not presented as an ancient traditional dish.

4min2servingsEasy

Treats

Five-Minute Korean Misugaru Milk Latte (2 Glasses)

A quick Korean drink of roasted multi-grain misugaru powder blended with chilled milk. Water is a lighter substitute.

5min2servingsEasy

Treats

Korean Watermelon Soda Punch (Subak Hwachae), 2 Servings

A no-cook Korean watermelon punch made by mixing fresh fruit, watermelon juice and chilled lemon-lime soda. No milk is used.

6min2servingsEasy

Side dishes

Danmuji Muchim: Quick Korean Seasoned Pickled Radish (1 Side)

A small Korean banchan made by mixing sliced store-bought yellow pickled radish with scallion, onion, vinegar and mild chili flakes. No stove required.

6min1servingsEasy

Side dishes

Easy Korean Homemade Ssamjang for 8 Small Portions

A quick Korean lettuce-wrap paste using doenjang, gochujang, mayo, aromatics and sesame. This follows the simple version without tofu.

6min8servingsEasy

Treats

Korean Home-Café Dalgona Whipped Coffee (2 Glasses)

This whipped coffee drink became popular in Korea in 2020. Equal parts instant coffee, sugar and hot water form a foam over milk; whipped coffee itself was not invented in Korea.

7min2servingsEasy

Side dishes

Fresh Buchu Muchim: Korean Garlic Chive Salad (2 Side Servings)

A quick Korean side dish of fresh garlic chives tossed in a soy-vinegar, chili and sesame dressing just before serving. Unlike chive kimchi, it is not fermented.

7min2servingsEasy

Street food

Pan-Grilled Jwipo with Gochujang-Mayo Dip (2 Servings)

A Korean snack of lightly grilled whole dried filefish sheets with a gochujang-mayo dip, unlike stir-fried shredded filefish side dishes.

8min2servingsEasy

Side dishes

Ssukgat Dubu Muchim: Crown Daisy and Tofu Banchan (2 Servings)

A Korean temple-style side dish of briefly blanched crown daisy greens and drained, crumbled tofu. It differs from broccoli-tofu muchim through its fragrant herb and texture.

8min2servingsEasy

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Total 123 recipes

Iced Maesil-cha with Store-Bought Green Plum Syrup (1 glass)

Easy Korean Yuja Cha from Prepared Citron Marmalade (2 Cups)

Cold Misugaru Milk: Korean Multigrain Shake (2)

Korean Puffed-Rice Ice Cream Sandwiches (Bbeongseukeurim, 2)

Five-Minute Korean Misugaru Milk Latte (2 Glasses)

Korean Watermelon Soda Punch (Subak Hwachae), 2 Servings

Danmuji Muchim: Quick Korean Seasoned Pickled Radish (1 Side)

Easy Korean Homemade Ssamjang for 8 Small Portions

Korean Home-Café Dalgona Whipped Coffee (2 Glasses)

Fresh Buchu Muchim: Korean Garlic Chive Salad (2 Side Servings)

Pan-Grilled Jwipo with Gochujang-Mayo Dip (2 Servings)

Ssukgat Dubu Muchim: Crown Daisy and Tofu Banchan (2 Servings)