AI-generated imageKorean Watermelon Soda Punch (Subak Hwachae), 2 Servings
A no-cook Korean watermelon punch made by mixing fresh fruit, watermelon juice and chilled lemon-lime soda. No milk is used.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Wash the watermelon rind under running water before cutting. Remove seeds and cube 420 g flesh.
- 02
Blend or crush spare watermelon for 3 tbsp juice, and wash and prepare optional fruits.
- 03
Combine fruit and watermelon juice in a cold bowl, pour in 500 mL chilled soda and stir gently.
- 04
Add ice if desired and serve two portions immediately. The one-minute cook field represents no-heat assembly.
Helpful source links
Before you cook
Wash the rind before cutting. Keep cut fruit at 4°C or below and discard if held unrefrigerated over 2 hours (1 hour in hot weather). Check individual fruit allergies and soda ingredients.
Image & source credits
AI-generated image.
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