AI-generated imageFive-Minute Korean Misugaru Milk Latte (2 Glasses)
A quick Korean drink of roasted multi-grain misugaru powder blended with chilled milk. Water is a lighter substitute.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Check the misugaru package for ingredients/allergens and measure 375 mL chilled milk.
- 02
Combine milk, powder and honey and whisk or shake for about 1 minute until smooth.
- 03
Divide into two glasses with 2 ice cubes each and serve immediately; adjust honey to taste.
Helpful source links
Before you cook
Misugaru may contain wheat, soy or nuts; check labels. Keep milk refrigerated, serve promptly and never give honey to infants under 12 months.
Allergens: 우유, 미숫가루 제품에 따라 밀·대두·견과류
Image & source credits
AI-generated image.
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