AI-generated imageKorean Puffed-Rice Ice Cream Sandwiches (Bbeongseukeurim, 2)
A modern Korean snack made by sandwiching vanilla ice cream between round Korean puffed-rice cakes. It needs no cooking and is not presented as an ancient traditional dish.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Wash hands and prepare two cool plates and four round puffed-rice cakes. Check the cakes are crisp and free of debris.
- 02
Remove 160 g ice cream from the freezer and divide into two portions without leaving it to soften at room temperature.
- 03
Place 80 g ice cream in the center of each of two rice cakes, keeping it away from the edges.
- 04
Add a little optional sprinkles, top with the remaining two cakes, and press very gently to avoid cracking.
- 05
Serve both sandwiches immediately over plates. Do not refreeze ice cream that has melted.
Helpful source links
Before you cook
Check milk and possible soy, wheat, or nut labels on commercial products. Use clean utensils and remove ice cream only just before serving; do not refreeze melted ice cream.
Allergens: 우유 / milk / 乳: 아이스크림, 대두 / soy / 大豆: 아이스크림 제품별 성분 확인, 밀 / wheat / 小麦: 뻥튀기·스프링클 제품별 교차오염 표시 확인, 견과류 / nuts / ナッツ: 선택 장식과 제조 시설 표시 확인
Image & source credits
AI-generated image.
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