AI-generated imageEasy Korean Yuja Cha from Prepared Citron Marmalade (2 Cups)
Prepared yuja marmalade and warm water make this sweet-tart Korean citrus drink easy, with no need to preserve fresh fruit.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Put 2 tsp of yuja marmalade into each cup; add up to another teaspoon per cup if you prefer a sweeter tea.
- 02
Add 240 mL warm water to each cup and stir for about 30 seconds to disperse the marmalade.
- 03
You may eat the soft citrus peel. Adjust water to taste and allow the tea to cool enough to drink safely.
Helpful source links
Before you cook
Avoid hot-water burns. Follow the marmalade label for allergens and storage after opening; use a clean spoon. Do not treat the tea as a medical remedy.
Image & source credits
AI-generated image.
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