AI-generated imageFresh Buchu Muchim: Korean Garlic Chive Salad (2 Side Servings)
A quick Korean side dish of fresh garlic chives tossed in a soy-vinegar, chili and sesame dressing just before serving. Unlike chive kimchi, it is not fermented.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Discard wilted leaves, rinse chives thoroughly in running water, drain well and cut into lengths of about 5 cm.
- 02
Mix 1 1/2 tbsp soy sauce, 1 tsp water, 1 1/2 tsp gochugaru, 1 tsp sesame seeds, 1 1/2 tsp sugar, 1/2 tbsp rice vinegar and 1/2 tbsp sesame oil.
- 03
Just before eating, gently toss the chives with the dressing and serve at once. Avoid dressing long in advance or they will wilt and release liquid.
Helpful source links
Before you cook
Wash raw chives thoroughly and discard damaged pieces. Check soy and wheat in the soy sauce and sesame in the oil/seeds. Serve promptly; refrigerate leftovers within 2 hours.
Allergens: soy, sesame, possible wheat in soy sauce
Image & source credits
AI-generated image.
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