AI-generated imageEasy Korean Homemade Ssamjang for 8 Small Portions
A quick Korean lettuce-wrap paste using doenjang, gochujang, mayo, aromatics and sesame. This follows the simple version without tofu.
Ingredients
servings: 8 · Check ingredients
Steps
- 01
Wash and dry green onion and chili; finely chop them with the garlic.
- 02
Mix 2 tbsp doenjang, 1 tbsp gochujang and 1 tbsp mayonnaise. Add chopped aromatics, sesame seeds and sesame oil.
- 03
Use small spoonfuls with lettuce wraps or vegetables. Since the sauce is uncooked, take portions with a clean spoon and refrigerate the rest immediately.
Helpful source links
Before you cook
Keep the raw sauce chilled, especially because it contains mayonnaise and fresh aromatics. Do not assume a fixed shelf life. Check soy, wheat, egg and sesame labels.
Allergens: 대두(된장·고추장), 밀(장류 제품 확인), 달걀(마요네즈), 참깨(참기름·참깨)
Image & source credits
AI-generated image.
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