Pan-Grilled Jwipo with Gochujang-Mayo Dip (2 Servings)

Check the package cooking, storage and allergen directions; trim sheets to fit the pan.

Mix gochujang, mayonnaise and honey; reduce honey if the fish is already sweet.

Preheat a skillet over low heat and melt the optional butter.

Grill sheets one at a time briefly on both sides until edges curl and thoroughly heated; watch closely to prevent burning.

Cut into bite-size pieces and serve right away with dip. Cut tough pieces small for children.