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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1212 recipes

Side dishes

Soy-Braised Shishito Peppers and Fish Cakes (4 servings)

A Korean side dish: cook shishito peppers in soy glaze first, then add sliced Korean fish cakes.

20min4servingsEasy

Side dishes

Spinach and Shrimp Gochujang Pancakes (2)

Small Korean pancakes with spinach and shrimp in chili batter.

22min2servingsEasy

Treats

Korean Candied Balloon Flower Root Jeonggwa (4)

An old-style Korean confection: edible balloon flower roots are gently simmered in sugar syrup until glossy and translucent. This is presented as a sweet, not a remedy.

55min4servingsModerate

Street food

Three-Color Korean Wheat Crepes with Vegetables (4)

A home-style take on Korean wheat crepes: thin colored pancakes wrap vegetables and fully cooked egg strips, served with mustard dipping sauce.

40min4servingsModerate

Rice & noodles

Yeolmu-Kimchi Bibim Noodles (2 servings)

Chilled Korean wheat noodles tossed with spicy-sour gochujang dressing and young-radish leaf kimchi, without broth.

20min2servingsEasy

Treats

Yuja and Nut Nurungji Gangjeong (2)

A Korean crunchy sweet of fried rice crust, nuts and citron syrup.

30min2servingsModerate

Mains

Aged Kimchi and Mackerel Braise (2)

A Korean fish braise simmering mackerel with aged kimchi and radish.

50min2servingsModerate

Soups & stews

Bulgogi Beef and Vegetable Hot Pot (4)

A Korean hot pot with soy-marinated beef, mushrooms, cabbage and glass noodles.

50min4servingsModerate

Mains

Canned Saury and Radish Spicy Jorim (4 servings)

Braise canned saury with sliced radish in a Korean chili sauce, without kimchi, for a home-style main dish.

40min4servingsEasy

Rice & noodles

Chilled Kimchi Rice Bowls (2)

A cold Korean rice bowl with kimchi, cucumber, hard-boiled egg and chilled naengmyeon broth.

20min2servingsEasy

Treats

Cinnamon Peanut Gangjeong (4)

A crunchy Korean-style peanut sweet held together with syrup and cinnamon.

20min4servingsEasy

Side dishes

Spicy Dried Squid Muchim with Cooled Sauce (4 servings)

Moisten ready-to-eat shredded dried squid and mix with cooled spicy sauce instead of stir-frying the squid.

31min4servingsEasy

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