AI-generated imageBulgogi Beef and Vegetable Hot Pot (4)
A Korean hot pot with soy-marinated beef, mushrooms, cabbage and glass noodles.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Soak glass noodles per package directions; slice vegetables and mushrooms.
- 02
Combine soy sauce, sugar, garlic, pear and sesame oil to coat beef. Separate utensils for raw meat and vegetables.
- 03
Arrange vegetables and mushrooms in a wide pot, placing marinated beef in the center.
- 04
Add stock and simmer, separating slices so beef cooks through evenly.
- 05
Once beef is thoroughly cooked and vegetables tender, add soaked noodles and cook through as directed; finish with scallion.
Helpful source links
Before you cook
Avoid raw-beef cross-contamination and cook fully. Refrigerate leftovers within two hours and reheat to 74°C.
Allergens: 대두·밀(간장 제품 확인), 참깨
Image & source credits
AI-generated image.
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