AI-generated imageCinnamon Peanut Gangjeong (4)
A crunchy Korean-style peanut sweet held together with syrup and cinnamon.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Line a tray with parchment and brush with a thin film of oil.
- 02
Toss peanuts with syrup over medium-low heat until coated.
- 03
Stir in cinnamon briefly and turn off heat before the syrup burns.
- 04
Transfer the hot mixture to parchment and flatten under another sheet without touching hot syrup.
- 05
Allow to cool until safe to handle, then break or cut into pieces.
Helpful source links
Before you cook
Hot syrup can cause burns. Not suitable for peanut allergy or young children at choking risk from hard nuts.
Allergens: 땅콩
Image & source credits
AI-generated image.
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