AI-generated imageSpinach and Shrimp Gochujang Pancakes (2)
Small Korean pancakes with spinach and shrimp in chili batter.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Wash and chop spinach; peel and devein shrimp.
- 02
Mix pancake flour, water, gochujang, spinach and shrimp.
- 03
Oil a pan over medium heat and spoon into small thin rounds.
- 04
Flip when bottoms brown and cook the other sides.
- 05
Ensure shrimp is fully cooked and no raw batter remains.
Helpful source links
Before you cook
Wash raw-shrimp utensils and cook shrimp and batter thoroughly.
Allergens: 새우(갑각류), 밀, 대두(고추장 제품별 확인)
Image & source credits
AI-generated image.
Easy meals, made simple
Korean Holiday Three-Color Namul: Spinach, Bellflower Root & Bracken (4 Servings)
Prepare three Korean holiday side dishes together: spinach, bellflower root and bracken. Use only properly processed edible bracken and observe the additional boiling precautions.
Mini Kimchi–Tofu Jeon (8 Small Pancakes)
A home-style Korean side dish of small pan-fried patties made with fermented kimchi, mashed tofu, and egg. They have a soft center and lightly browned edges and need only a frying pan.
