AI-generated imageSoy-Braised Shishito Peppers and Fish Cakes (4 servings)
A Korean side dish: cook shishito peppers in soy glaze first, then add sliced Korean fish cakes.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Rinse, stem and drain peppers. Cut fish cakes into bite-sized pieces.
- 02
Combine peppers, soy sauce, garlic, honey and water in a pan and bring to a boil over medium-high heat.
- 03
Turn peppers while reducing the glaze until some sauce remains. Add a little water if it begins to scorch.
- 04
Reduce heat to medium-low, add fish cakes and toss until heated through.
- 05
Turn off heat and finish with sesame oil and seeds. Avoid reducing until too salty.
Helpful source links
Before you cook
Check fish cake packaging for fish, wheat and soy; heat through and refrigerate within 2 hours. Never feed honey to infants under 12 months.
Allergens: 생선(어묵), 밀(어묵 제품에 따라), 대두(간장·어묵), 참깨
Image & source credits
AI-generated image.
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