AI-generated imageTreats · K-FOOD
Yuja and Nut Nurungji Gangjeong (2)
A Korean crunchy sweet of fried rice crust, nuts and citron syrup.
01 / GET READY
0 / 7Ingredients
servings: 2 · Check ingredients
02 / LET'S COOK
5 StepSteps
- 01
Break rice crust and chop nuts and citron pieces.
- 02
Fry rice crust in batches in a deep pan and drain.
- 03
Melt syrup and sugar over medium heat; stir in olive oil.
- 04
Coat rice crust, nuts and yuja with syrup using a spatula.
- 05
Portion with tools, never bare hands; cool completely.
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Helpful source links
Before you cook
Beware burns from oil or syrup, nut allergies and choking risks for young children.
Allergens: 견과류, 가공 누룽지의 교차혼입 표시 확인
Image & source credits
AI-generated image.