AI-generated imageYeolmu-Kimchi Bibim Noodles (2 servings)
Chilled Korean wheat noodles tossed with spicy-sour gochujang dressing and young-radish leaf kimchi, without broth.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Hard-boil egg until yolk and white are firm, cool and halve.
- 02
Combine gochujang, soy sauce, vinegar, syrup, sugar and ground sesame for the sauce.
- 03
Cut yeolmu kimchi into bite-sized lengths and squeeze lightly.
- 04
Cook noodles according to the package, rinse under cold water and drain well.
- 05
Toss noodles with sauce gradually, then sesame oil. Adjust for the kimchi's saltiness.
- 06
Serve promptly with kimchi, hard-boiled egg and seaweed flakes.
Helpful source links
Before you cook
Fully cook egg; chill noodles hygienically and serve promptly. Check kimchi for shrimp and fish seasoning; refrigerate within 2 hours.
Allergens: 밀(소면), 대두·밀(간장·고추장 제품에 따라), 달걀, 참깨, 생선·새우(김치 젓갈 제품에 따라)
Image & source credits
AI-generated image.
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