AI-generated imageChilled Kimchi Rice Bowls (2)
A cold Korean rice bowl with kimchi, cucumber, hard-boiled egg and chilled naengmyeon broth.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Hard-boil and cool eggs; chill packaged broth as directed.
- 02
Wash and julienne cucumber; chop kimchi.
- 03
Mix kimchi brine into chilled broth; dilute with cold water if too salty.
- 04
Top safely chilled rice with kimchi, cucumber and hard-boiled eggs. Do not use rice left at room temperature.
- 05
Pour in broth and top with seaweed and sesame oil; serve immediately.
Helpful source links
Before you cook
Use properly refrigerated rice, never rice kept out for long. Serve immediately.
Allergens: 달걀, 참깨, 대두·밀(제품 성분 확인)
Image & source credits
AI-generated image.
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