Street foodCrispy Chicken and Danmuji Gimbap (4 Rolls)Korean seaweed rice rolls with fully cooked crisp chicken and yellow pickled radish.65min2servingsModerate
Side dishesStir-Fried Dried Acorn Jelly Strips and Vegetables (4)Dried acorn jelly strips are boiled until tender-chewy, then stir-fried with vegetables and soy sauce instead of glass noodles.35min4servingsEasy
MainsGarlic-Butter Pan-Grilled Abalone (2 servings)Clean and score abalone, then pan-cook with butter and garlic for a Korean seafood main dish.30min2servingsModerate
MainsGarlic Gochujang Pan-Grilled Pork Belly (2 servings)Grill pork belly strips until browned, then finish with sliced garlic and a gochujang glaze.23min2servingsModerate
Side dishesPan-Fried Lotus Root with Glutinous Rice Crust (2)Thinly sliced lotus root is blanched, dusted lightly with glutinous rice flour and pan-fried until the coating is cooked and crisp.30min2servingsEasy
Soups & stewsKimchi and Soybean Sprout Guk (4 servings)An easy home soup of sour kimchi and soybean sprouts.23min4servingsEasy
MainsMinari Water Parsley Pork Belly Rolls (4)Thin pork belly wrapped around aromatic Korean water parsley.24min4servingsModerate
Side dishesAutumn Napa Cabbage and Oyster Jeon (4)An autumn Korean pancake with cabbage, cooked oysters, radish and pumpkin.30min4servingsModerate
Soups & stewsPollock Roe, Silken Tofu and Egg Soup (4)A light Korean breakfast soup with salted pollock roe, soft tofu and thoroughly cooked egg; taste before adding any salt.20min4servingsEasy
Side dishesSoy-Braised Quail Eggs with Shishito Peppers (4 servings)Korean home-style side dish of pre-cooked peeled quail eggs simmered in soy broth, with peppers added last.29min4servingsEasy
Street foodSpicy Red Korean Fish Cake Skewers (7)Make spicy red street-stall fish cake skewers at home.30min2servingsEasy
Side dishesKorean Seasoned Kelp Strips (4)An easy Korean vegetable-like side made from edible kelp strips, rinsed to remove excess salt and dressed with fish sauce, chili and sesame oil.16min4servingsEasy
