AI-generated imageKimchi and Soybean Sprout Guk (4 servings)
An easy home soup of sour kimchi and soybean sprouts.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Rinse sprouts; chop kimchi and scallion.
- 02
Boil the water with seafood stock cubes.
- 03
Add sprouts and kimchi; simmer until sprouts are cooked.
- 04
Add garlic and scallion and bring back to a simmer.
- 05
Taste first; add salt only if needed.
Helpful source links
Before you cook
Check kimchi and stock for seafood allergens; refrigerate leftovers promptly.
Allergens: 대두(콩나물), 생선·조개·새우(육수 및 김치 제품별 확인), 밀(조미료 제품별 확인)
Image & source credits
AI-generated image.
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