AI-generated imageStir-Fried Dried Acorn Jelly Strips and Vegetables (4)
Dried acorn jelly strips are boiled until tender-chewy, then stir-fried with vegetables and soy sauce instead of glass noodles.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Follow package directions first. Boil dried acorn jelly strips in plenty of water about 15–20 minutes, or until pleasantly tender-chewy, then drain.
- 02
Cut onion, bell peppers, green chilies and shiitake into uniformly thin strips.
- 03
Heat the oil, briefly stir-fry minced garlic, then add acorn jelly strips and 1 tablespoon soy sauce and toss.
- 04
Add vegetables and shiitake; stir-fry until vegetables soften and mushrooms are fully cooked.
- 05
Adjust seasoning with the remaining tablespoon of soy sauce, turn off heat and toss with sesame oil and seeds; serve warm.
Helpful source links
Before you cook
Use package-specific instructions for dried acorn jelly; cook shiitake thoroughly. Soy sauce may contain soy and wheat, and sesame is present. Do not leave cooked food at room temperature.
Allergens: SOY, WHEAT_POSSIBLE_IN_SOY_SAUCE, SESAME
Image & source credits
AI-generated image.
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