AI-generated imageSpicy Red Korean Fish Cake Skewers (7)
Make spicy red street-stall fish cake skewers at home.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Fold fish cakes onto safe skewers; slice radish and scallion.
- 02
Simmer radish in seafood stock until softening.
- 03
Dissolve gochujang, flakes, garlic, soy sauce, tuna sauce and sugar.
- 04
Simmer skewers until fish cakes are hot throughout.
- 05
Finish with scallion; beware of hot broth and sharp skewers.
Helpful source links
Before you cook
Check fish, wheat, soy and shellfish labels; beware of hot broth and pointed skewers.
Allergens: 생선, 밀·대두(어묵·고추장), 해물육수의 조개·새우 가능성
Image & source credits
AI-generated image.
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