AI-generated imageAutumn Napa Cabbage and Oyster Jeon (4)
An autumn Korean pancake with cabbage, cooked oysters, radish and pumpkin.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Rinse cooking oysters and check for shell fragments.
- 02
Finely shred cabbage, radish and pumpkin; chop scallions.
- 03
Mix flour, water, egg and salt; fold in vegetables and oysters.
- 04
Oil a medium-heat pan and spread small thin rounds.
- 05
Brown both sides and ensure oysters and egg batter are fully cooked.
Helpful source links
Before you cook
Cook oysters fully and keep tools used for raw shellfish separate.
Allergens: 굴(연체동물), 밀, 달걀
Image & source credits
AI-generated image.
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