AI-generated imageKorean Seasoned Kelp Strips (4)
An easy Korean vegetable-like side made from edible kelp strips, rinsed to remove excess salt and dressed with fish sauce, chili and sesame oil.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Check that the kelp strips are a ready-to-eat food product. Rinse and desalt salted strips according to package directions.
- 02
If needed, gently rub with coarse salt, rinse repeatedly under running water, and taste a small amount to check the salinity.
- 03
Drain well in a colander and cut long kelp strips into bite-size lengths.
- 04
Finely slice both chilies and mix fish sauce, minced garlic and chili flakes in a small bowl.
- 05
Toss kelp and sliced chilies in the dressing, finish with sesame oil and toasted sesame seeds, and serve promptly.
Helpful source links
Before you cook
Use food-grade kelp strips and follow package rinsing/desalting directions. Fish sauce and sesame are allergens; chill promptly after preparation and avoid leaving at room temperature.
Allergens: FISH_IN_FISH_SAUCE, SESAME
Image & source credits
AI-generated image.
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