AI-generated imageGarlic Gochujang Pan-Grilled Pork Belly (2 servings)
Grill pork belly strips until browned, then finish with sliced garlic and a gochujang glaze.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Mix gochujang, chili flakes, soy sauce, cooking wine, syrup and minced garlic.
- 02
Prepare raw pork on a separate cutting board. Arrange in one layer in a pan.
- 03
Brown both sides over medium heat, cut into bite-sized pieces and add garlic slices.
- 04
Cook pork through; for whole cuts, use at least 63°C (145°F) and a 3-minute rest.
- 05
Remove excessive fat, add sauce and toss over medium-low heat until glossy without scorching.
- 06
Sprinkle sesame seeds and serve hot. Do not reuse raw-meat utensils or plates unwashed.
Helpful source links
Before you cook
Separate raw pork utensils; whole pork cuts should reach 63°C (145°F) and rest 3 minutes. Refrigerate within 2 hours and reheat leftovers to 74°C (165°F).
Allergens: 대두·밀(고추장·간장 제품에 따라), 참깨
Image & source credits
AI-generated image.
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