AI-generated imageMinari Water Parsley Pork Belly Rolls (4)
Thin pork belly wrapped around aromatic Korean water parsley.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Wash, drain and cut minari into 6–8 cm sections.
- 02
Lay out pork slices and season lightly.
- 03
Wrap minari in pork; rest rolls seam-side down.
- 04
Lightly oil a medium-heat skillet and brown all sides, seam first.
- 05
Cook pork through; if using a thermometer, reach 63°C and rest 3 minutes.
Helpful source links
Before you cook
Avoid raw-pork cross-contamination; intact pork cuts require 63°C and a 3-minute rest.
Allergens: 주요 알레르기 재료 없음(곁들임 소스 별도 확인)
Image & source credits
AI-generated image.
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