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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 145 recipes

Street food

Korean Street-Style Canned Silkworm Pupae Soup (2 servings)

A home version of a Korean market snack, simmered using commercially canned, edible silkworm pupae. Avoid if allergic to insect foods.

20min2servingsEasy

Street food

Kimchi and Cheese Hotteok Using a Mix (6 pieces)

A savory modern Korean street-food variation filled with kimchi and cheese, not the traditional brown-sugar hotteok.

55min3servingsModerate

Street food

Crispy Sweet Dried Seaweed-Ear Twi-gak (3 Servings)

A Korean crisp snack made from food-grade dried seaweed ears lightly pan-fried and sprinkled with sugar.

15min3servingsEasy

Street food

Steamed Kimchi, Pork and Tofu Mandu (20 dumplings)

Homemade steamed Korean dumplings with aged kimchi, tofu and ground pork using ready-made wrappers. Squeeze out moisture before filling.

46min4servingsModerate

Street food

Crispy Sweet-Spicy Dried Pollock Gangjeong (2 servings)

Boneless dried pollock coated in potato starch, cooked crisp, then tossed briefly in a Korean chili-and-rice-syrup glaze.

30min2servingsModerate

Street food

Crispy Battered Jwipo (Fried Dried Filefish, 3)

A Korean snack of dried filefish strips lightly battered and quickly fried, distinct from grilled jwipo.

30min3servingsModerate

Street food

Air-Fryer Korean Sweet Potato Sticks (2)

Korean snack-shop-style thin sweet potato sticks crisped in an air fryer without deep frying.

50min2servingsEasy

Street food

Air-Fryer King Oyster Mushroom Gangjeong (2 Servings)

King oyster mushrooms are lightly coated, air-fried and tossed in a sweet soy-ketchup glaze: a Korean-style gangjeong variation without meat.

37min2servingsEasy

Street food

Spicy Stir-Fried Boneless Dakbal (2 servings)

Korean spicy boneless chicken feet, blanched, simmered until tender, then stir-fried in chili sauce. Adjust the heat to taste.

55min2servingsModerate

Street food

Chicken and Zucchini Steamed Mandu (30)

Steamed Korean dumplings filled with minced chicken thigh and squeezed zucchini.

55min4servingsModerate

Street food

Crispy Pan-Fried Korean Sundae Blood Sausage (2 servings)

Pan-crisp fully cooked store-bought Korean sundae slices with a tangy gochujang dip. Unlike sundae jeon, no egg batter is used.

17min2servingsEasy

Street food

Doenjang Scallion Pancake without Seafood (2)

A crisp Korean scallion pancake with doenjang mixed into the batter, without seafood.

24min2servingsEasy

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