AI-generated imageCrispy Battered Jwipo (Fried Dried Filefish, 3)
A Korean snack of dried filefish strips lightly battered and quickly fried, distinct from grilled jwipo.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Check the package and allergens, then cut filefish into strips about 1.5 cm wide.
- 02
Mix flour, starch and cold water into a thin batter.
- 03
Heat oil in a stable pan to roughly 170–175°C and keep water away from hot oil.
- 04
Lightly batter and fry in small batches until crisp and golden; sweetened jerky may brown rapidly.
- 05
Drain and cool before serving. Never add water to hot oil or pour it down the drain.
Helpful source links
Before you cook
Check fish, wheat and label allergens. Avoid burns from hot oil; children must not deep-fry. Eat promptly or refrigerate leftovers.
Allergens: 생선/fish/魚, 밀/wheat/小麦, 제품 추가 표시 확인/check package labels/包装表示を確認
Image & source credits
AI-generated image.