AI-generated imageStreet food · K-FOOD
Crispy Sweet Dried Seaweed-Ear Twi-gak (3 Servings)
A Korean crisp snack made from food-grade dried seaweed ears lightly pan-fried and sprinkled with sugar.
01 / GET READY
0 / 3Ingredients
servings: 3 · Check ingredients
02 / LET'S COOK
5 StepSteps
- 01
Check food-grade dried seaweed ears for debris and break into small pieces.
- 02
Heat 40 mL oil in a skillet over medium-low heat.
- 03
Fry in small batches, turning frequently until crisp; remove before burning.
- 04
Drain excess oil in a sieve or on paper towels, then cool.
- 05
Sprinkle evenly with 8 g sugar and serve.
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Before you cook
Use food-grade seaweed and check salt content. Avoid hot-oil splashes and burning; supervise children with large crispy pieces.
Allergens: Check packaged dried seaweed and oil for cross-contact
Image & source credits
AI-generated image.