AI-generated imageSpicy Stir-Fried Boneless Dakbal (2 servings)
Korean spicy boneless chicken feet, blanched, simmered until tender, then stir-fried in chili sauce. Adjust the heat to taste.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Use food-grade pre-cleaned boneless feet. Do not wash raw poultry in the sink; use separate boards and tongs for raw ingredients.
- 02
Blanch for 2–3 minutes and discard the first cooking water carefully, avoiding splashes.
- 03
Add about 1 L fresh water and ginger. Simmer covered in liquid for 20–25 minutes or until tender, longer if necessary.
- 04
Mix gochujang, chili flakes, soy sauce, sugar, syrup and garlic. Slice the onion and green onion.
- 05
Sauté onion and green onion in oil; add cooked feet and sauce. Stir-fry about 8–10 minutes on medium, lowering heat or adding a little cooking water if sticking.
- 06
Check the thickest part with a food thermometer for at least 74°C (165°F), cooking longer if needed. Finish with sesame oil and seeds.
Helpful source links
Before you cook
Do not wash raw poultry. Cook to at least 74°C (165°F), refrigerate leftovers promptly, and prevent cross-contamination. Check soy/wheat in condiments and sesame in sesame oil.
Allergens: 대두·밀 가능 (soy/wheat in paste and sauce), 참깨 (sesame)
Image & source credits
AI-generated image.