AI-generated imageAir-Fryer Korean Sweet Potato Sticks (2)
Korean snack-shop-style thin sweet potato sticks crisped in an air fryer without deep frying.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Wash and cut sweet potatoes into even 5–7 mm sticks.
- 02
Soak in cold water for 20 minutes, then pat completely dry.
- 03
Toss with 1 tbsp oil and two pinches of salt.
- 04
Air-fry in a single layer at 190°C for about 15–20 minutes, shaking every 6–7 minutes. Remove pieces that darken early.
- 05
Remove when cooked through and crisp, then cool briefly. Adjust for appliance and thickness.
Helpful source links
Before you cook
Follow the appliance manual, dry the sticks before oiling, and avoid hot-basket burns.
Image & source credits
AI-generated image.
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