AI-generated imageChicken and Zucchini Steamed Mandu (30)
Steamed Korean dumplings filled with minced chicken thigh and squeezed zucchini.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Finely chop zucchini, salt with 1/2 tsp for 5–10 minutes and squeeze out moisture.
- 02
Finely mince chicken, onion and garlic; wash hands and utensils after handling raw poultry.
- 03
Mix chicken, onion, garlic, remaining 1 tsp salt, pepper, milk and starch; fold in zucchini and sesame oil.
- 04
Place filling in each wrapper, moisten edges and seal firmly.
- 05
Steam in batches for about 10–12 minutes each, adding time until filling reaches 74°C internally.
- 06
Serve completely cooked dumplings hot; refrigerate leftovers promptly.
Helpful source links
Before you cook
Prevent raw-poultry cross-contamination and cook filling to 74°C; contains wheat, milk and sesame.
Allergens: WHEAT, MILK, SESAME
Image & source credits
AI-generated image.
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