Doenjang Scallion Pancake without Seafood (2)

Wash and thoroughly dry scallions, trimming to fit the pan.

Whisk flour, water, doenjang and sugar into a smooth thin batter.

Oil a skillet, spread out scallions, pour on the batter and cook until the underside is crisp.

Flip and cook the other side until golden, with no wet raw batter in the middle.

Mix soy sauce, vinegar and sesame seeds as a dipping sauce.