AI-generated imageAir-Fryer King Oyster Mushroom Gangjeong (2 Servings)
King oyster mushrooms are lightly coated, air-fried and tossed in a sweet soy-ketchup glaze: a Korean-style gangjeong variation without meat.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Wipe mushrooms clean, cut into 2–3 cm bites and pat dry.
- 02
Mix potato starch and frying flour equally, adding 3 tbsp water gradually to make a coating batter.
- 03
Coat mushrooms thinly and arrange them in a single layer in the air-fryer basket.
- 04
Air-fry around 180°C for 15–20 minutes, turning once and checking that the coating is crisp and mushroom fully cooked.
- 05
Gently bubble ketchup, syrup, soy sauce, garlic and sugar in a pan over low heat; avoid scorching.
- 06
Add crisp mushrooms and toss briefly until lightly glazed, then serve immediately.
Helpful source links
Before you cook
Check packaged coating mix, soy sauce and ketchup labels for allergens. Use heatproof gloves with the air fryer, and promptly refrigerate leftovers.
Allergens: 밀(튀김가루), 대두(간장), 토마토(케첩)
Image & source credits
AI-generated image.
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