A Korean pan-fried jeon made from edible acorn flour, chives and carrots. Unlike slices of cooked acorn jelly, these pancakes begin with flour batter.

30min3servingsEasy

Side dishes

Small-Batch Fresh Minari Kimchi (4 servings)

A fresh Korean kimchi made by briefly brining water dropwort and tossing it with chili and anchovy fish sauce, then refrigerating immediately.

31min4servingsEasy

Side dishes

Seasoned Dried Seaweed Doljaban Muchim (4)

Ready-to-eat plain dried seaweed tossed with soy-garlic-sesame dressing, not fried to a crisp.

11min4servingsEasy

Side dishes

Stir-Fried Edible Bottle Gourd Baknamul (4)

Tender edible bottle gourd gently cooked with perilla oil and Korean soup soy sauce; distinct from zucchini.

30min4servingsModerate

Side dishes

Small-Batch Fresh Radish Greens Mucheong Kimchi (6)

A small batch of Korean kimchi using tender fresh radish greens, salted briefly and seasoned with red pepper, fish sauce and rice paste.

55min6servingsModerate

Side dishes

Sweet-and-Sour Blanched Miyeok Seaweed Salad (4)

Rehydrated blanched seaweed tossed with onion, soy sauce, vinegar and honey; a light Korean side dish.

37min4servingsEasy

Side dishes

Cooked River Snail and Tofu Gangdoenjang (3 Servings)

Korean thick soybean-paste sauce with food-grade fully cooked river snails, tofu and vegetables. Serve with rice or lettuce wraps.

30min3servingsEasy

Side dishes

Crown Daisy and Tofu Sesame Muchim (2 Servings)

A simple Korean side dish of briefly blanched crown daisy tossed with crumbled tofu, sesame oil and seeds.

15min2servingsEasy

Side dishes

Dried Persimmon and Walnut Gochujang Muchim (3 Servings)

A Korean-style home side dish combining chewy dried persimmons, walnuts and a mild spicy-sweet chili dressing.

13min3servingsEasy

Side dishes

Crispy Dried-Seaweed Twigak (4 Servings)

A Korean crunchy banchan made by briefly frying dry unsoaked seaweed and sprinkling with a little sugar.

12min4servingsEasy

Side dishes

Steamed Korean Pollock Roe with Scallions, 2 Servings

A simple Korean side of salted pollock roe steamed through with scallions and seasonings, without eggs.

17min2servingsEasy

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