AI-generated imageDried Persimmon and Walnut Gochujang Muchim (3 Servings)
A Korean-style home side dish combining chewy dried persimmons, walnuts and a mild spicy-sweet chili dressing.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Check packaged dried persimmon for freshness and cut large pieces into bite-size strips.
- 02
Lightly toast walnuts in a dry pan, cool and chop; finely chop scallion.
- 03
Mix gochujang, plum syrup, chili flakes, garlic and sesame oil for a dressing.
- 04
Toss persimmon lightly with dressing, adding gradually, then mix in walnut and scallion.
- 05
Sprinkle sesame seeds and serve immediately, or refrigerate in a clean container.
Helpful source links
Before you cook
Discard moldy or off-smelling dried persimmons. Check tree-nut, sesame, soy and wheat allergens; refrigerate after preparing.
Allergens: 호두(견과류), 참깨, 대두·밀(고추장 제품별 확인)
Image & source credits
AI-generated image.
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