AI-generated imageSmall-Batch Fresh Minari Kimchi (4 servings)
A fresh Korean kimchi made by briefly brining water dropwort and tossing it with chili and anchovy fish sauce, then refrigerating immediately.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Remove roots and damaged parts from food-grade minari, rinse thoroughly several times under running water and cut to 5 cm lengths.
- 02
Dissolve one teaspoon salt in 500 mL water, lightly brine for 15–20 minutes and turn once.
- 03
Rinse briefly in clean water, drain well and thinly slice the onion.
- 04
Mix chili flakes, anchovy fish sauce, garlic, sugar and optional ginger.
- 05
Gently toss minari and onion with seasoning, place in a clean covered container and refrigerate immediately.
Helpful source links
Before you cook
Wash minari thoroughly and use clean utensils. Check fish allergy from anchovy sauce. This is not a tested shelf-stable or room-temperature fermented food; refrigerate at once and consume promptly.
Allergens: 생선(멸치액젓)/fish (anchovy sauce)/魚(魚醤)
Image & source credits
AI-generated image.
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