AI-generated imageEasy Tuna-Tofu Jeon Patties (2 servings)
Soft, home-style Korean jeon patties made with drained tofu, canned tuna, egg and vegetables; tofu provides the main texture.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Press 150 g tofu dry with kitchen paper and mash. Drain 100 g tuna thoroughly.
- 02
Finely chop 30 g carrot and 20 g scallion and mix with the tofu and tuna.
- 03
Mix in 1 egg and 2 tbsp potato starch until the mixture holds its shape when scooped.
- 04
Heat 1 tbsp oil over medium-low heat and shape roughly 8 patties, around 1 cm thick.
- 05
Turn when the underside is golden and firm. Cook until the center is hot and all egg is fully set. Serve with soy sauce if desired.
Helpful source links
Before you cook
Cook egg-containing patties all the way through. Use canned tuna promptly after opening and refrigerate leftovers within 2 hours. Check fish, egg, soy and possible wheat in soy sauce.
Allergens: 대두(두부·간장), 생선(참치), 달걀, 밀(일부 간장)
Image & source credits
AI-generated image.
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