AI-generated imageSeasoned Dried Seaweed Doljaban Muchim (4)
Ready-to-eat plain dried seaweed tossed with soy-garlic-sesame dressing, not fried to a crisp.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Use plain ready-to-eat dried doljaban and inspect for debris.
- 02
Mix soy sauce, water, garlic, green onion, sugar and sesame oil in a bowl.
- 03
Tear seaweed into small pieces and fold into the dressing until moist.
- 04
Mix in sesame seeds and serve with rice. Refrigerate leftovers promptly.
Helpful source links
Before you cook
Check the seaweed is ready-to-eat. Note soy/wheat in soy sauce and sesame allergens. Avoid excessive seaweed and refrigerate the prepared dish promptly.
Allergens: 대두, 밀(간장 제품 확인), 참깨
Image & source credits
AI-generated image.
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