AI-generated imageSide dishes · K-FOOD
Crown Daisy and Tofu Sesame Muchim (2 Servings)
A simple Korean side dish of briefly blanched crown daisy tossed with crumbled tofu, sesame oil and seeds.
01 / GET READY
0 / 6Ingredients
servings: 2 · Check ingredients
02 / LET'S COOK
5 StepSteps
- 01
Remove damaged leaves and tough stems, rinse the crown daisy and boil plenty of water.
- 02
Blanch crown daisy for about 10–15 seconds, then cool immediately in cold water.
- 03
Squeeze out the water well and chop the greens into 3–4 cm lengths.
- 04
Press moisture from ready-to-eat tofu in clean cloth, then crumble it.
- 05
Gently toss greens and tofu with salt, sesame oil and sesame seeds. Serve promptly.
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Before you cook
Use food-grade greens and ready-to-eat packaged tofu. Wash and blanch the greens. Check soy and sesame allergies and refrigerate leftovers promptly.
Allergens: 대두, 참깨
Image & source credits
AI-generated image.