AI-generated imageSteamed Korean Pollock Roe with Scallions, 2 Servings
A simple Korean side of salted pollock roe steamed through with scallions and seasonings, without eggs.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Check the label on 120 g refrigerated roe, split the membrane and scoop or finely chop the roe. Clean utensils afterward.
- 02
Chop scallions and optional chili; gently combine with roe, garlic, chili flakes, sesame oil and 1 tbsp water.
- 03
Spread thinly in a heatproof dish and place above boiling water in a steamer, not touching the water.
- 04
Cover and steam about 6–8 minutes over medium heat. Check that the thickest part is opaque and fully cooked; steam longer if needed.
- 05
Carefully remove the hot dish, garnish with sesame and serve small amounts with rice; do not add extra salt.
Helpful source links
Before you cook
Fish and sesame allergens. Keep roe refrigerated, cook fully throughout, refrigerate leftovers within two hours and reheat thoroughly. High-salt food: serve small portions.
Allergens: 생선(명란젓), 참깨
Image & source credits
AI-generated image.
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