Cooking OK acorn-flour chive and carrot pancake
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Official cooking video · 쿠킹옥 Cooking OK Korean food · YOUTUBEThin Acorn-Flour Pancakes with Chives and Carrots (3 servings)
A Korean pan-fried jeon made from edible acorn flour, chives and carrots. Unlike slices of cooked acorn jelly, these pancakes begin with flour batter.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Wash the vegetables. Cut chives into 3cm lengths and julienne the carrot. Slice optional chili thinly.
- 02
Combine acorn flour, wheat flour and salt. Slowly whisk in 360mL water until the batter pours in a thin stream; add a little more water if thick.
- 03
Fold in the chives, carrot and optional chili, spreading them evenly through the batter.
- 04
Lightly oil a pan over medium heat and spread a thin pancake. When the edges set and the underside browns, flip and cook the other side fully.
- 05
Check that no raw, floury batter remains in the center. Cook the remaining pancakes the same way and serve warm.
Helpful source links
Before you cook
Use commercially sold edible acorn flour, never untreated wild acorns. Cook the pancake center until no raw batter remains. Contains wheat; do not use this flour mix with wheat allergy. Refrigerate leftovers within 2 hours and reheat thoroughly.
Allergens: 밀(밀가루), 도토리 등 재료에 대한 개별 과민반응 가능성
Image & source credits
These illustrations stand in for food photos.
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